Description
Indulge in the deliciousness of Biscoff Butter Cookies, a sweet treat that combines the rich flavor of cinnamon cookie butter with a soft, gooey texture. Perfect for any occasion, these cookies are quick and easy to make—ready in just 20 minutes with no chilling required! Whether you’re hosting a holiday party or need a sweet snack to accompany your afternoon coffee, these delightful cookies will surely impress your friends and family. Enjoy them as-is or elevate them with toppings like chocolate chips or nuts for an extra layer of flavor.
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup Biscoff cookie butter
- 2/3 cup light brown sugar (packed)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 1/2 cups + 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- Extra cookie butter for topping
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together room-temperature butter, Biscoff cookie butter, and brown sugar until fluffy.
- Mix in the egg and vanilla until well incorporated.
- Gradually add the flour, baking soda, and salt; mix until just combined.
- Scoop dough onto a parchment-lined baking tray, spacing them about 3 inches apart.
- Top each dough ball with about 1 teaspoon of extra Biscoff cookie butter.
- Bake for 10–12 minutes until edges are golden brown and tops are crackled.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg