Description
Indulge in the warmth of our Best White Chicken Chili, a delightful blend of tender chicken, creamy white beans, and zesty green chiles that promises to be the ultimate comfort food. Perfect for chilly evenings, family dinners, or casual gatherings, this dish is both quick to prepare and easy to customize. With rich flavors and versatile toppings like avocado and cheese, every bowl is a hearty treat that warms the soul. Plus, it’s meal prep-friendly, making it a great option for busy weeks.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 1 bell pepper (diced)
- 1 jalapeno pepper (seeds removed and finely diced)
- 4 garlic cloves (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- 4 ounces green chiles
- 4 cups shredded chicken
- 2 (15-ounce) cans white beans (drained and rinsed)
- 1 cup frozen or fresh corn
- 4 cups chicken broth
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
- Avocado, jalapeno, cilantro, and cheese (for garnishing)
Instructions
- Blend 1 cup of white beans with 1 cup of chicken broth until smooth; set aside.
- In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and jalapeno; cook until softened.
- Stir in minced garlic and spices; cook for another minute.
- Add chicken broth and blended bean mixture; bring to a simmer for 15 minutes.
- Mix in green chiles, shredded chicken, corn, remaining white beans, cilantro, and lime juice; simmer until heated through.
- Serve hot with your choice of garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg