Description
Indulge in the delightful experience of making the Best Mini Cheesecakes New York Style. These individual cheesecakes feature a classic graham cracker crust and a rich, creamy filling that is sure to impress at any gathering. Perfectly portioned and easy to customize with your favorite toppings, these mini desserts are ideal for celebrations or as a sweet treat just for you. With only 20 minutes of prep time, you can create an elegant dessert that not only tastes incredible but also looks stunning when served.
Ingredients
Scale
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs at room temperature
- A small pinch of salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Mix well and press firmly into the bottom of each muffin cup.
- Beat softened cream cheese in another bowl until smooth; gradually add sugar, vanilla, eggs, and salt until fully combined.
- Pour the filling over each crust and bake for about 30 minutes or until slightly jiggly in the center.
- Allow to cool completely before refrigerating for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg