Description
Satisfy your cravings with the Best Mediterranean Flatbread Pizza, a delightful and lighter alternative to traditional pizza. This recipe combines a crispy flatbread base with vibrant toppings like spinach pesto, mozzarella, tomatoes, and feta cheese, making it a perfect choice for family dinners or casual gatherings with friends. Ready in just 20 minutes, this dish is not only quick to prepare but also customizable to suit various tastes. Whether you’re looking for a healthy weeknight meal or a crowd-pleasing appetizer, the Best Mediterranean Flatbread Pizza is bound to impress with its fresh flavors and colorful presentation.
Ingredients
Scale
- 2 flatbreads
- 3 tbsp olive oil
- 1/2 cup spinach pesto
- 10 oz mozzarella cheese
- 1 cup tomatoes
- 1/2 cup red onion
- 2.25 oz black olives
- 1 cup artichoke hearts
- 3/4 cup feta cheese
- 1 tsp oregano
- 1/4 tsp red pepper flakes
- salt to taste
- parsley
- arugula
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the flatbreads with olive oil on one side and place them on a parchment-lined baking sheet.
- Spread spinach pesto over each flatbread, leaving a border.
- Evenly distribute mozzarella, followed by tomatoes, red onions, olives, artichokes, and feta on top.
- Sprinkle with oregano and red pepper flakes; add salt to taste.
- Bake for about 5 minutes until cheese is melted and bubbly.
- Remove from oven and garnish with fresh parsley and arugula before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the pizza (135g)
- Calories: 270
- Sugar: 2g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg