Description
Discover the vibrant flavors of Greece with this Best Greek Salad Recipe. This refreshing dish combines crisp vegetables, creamy feta cheese, and a tangy homemade dressing, making it perfect for summer picnics, light lunches, or as a colorful side for any meal. With just 10 minutes of prep, you can enjoy a healthy and satisfying salad that’s easily customizable—add grilled chicken or shrimp for a hearty twist. Embrace the essence of Mediterranean cuisine right in your home!
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- ⅓ cup olive oil
- 3½ tablespoons red wine vinegar
- 2 cloves garlic
- Dried oregano
- Dried dill
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- In a mixing bowl, combine bell pepper, cucumber, tomatoes, red onion, olives, and feta.
- In a separate bowl, whisk together olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper.
- Pour the dressing over the salad mixture and gently toss to coat.
- Allow to sit for 10 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg