Description
Indulge in the Best Cheesecake Recipe ever, a creamy delight that will leave your taste buds craving more! This easy-to-follow recipe features just seven basic ingredients and requires no water bath, making it perfect for both novice bakers and seasoned pros. With a rich and velvety texture, this cheesecake is ideal for any occasion—from birthdays to holiday gatherings. Impress your guests with a show-stopping dessert that promises to be the highlight of your meal. Top it with fresh berries, chocolate sauce, or whipped cream for a personalized touch. Get ready to enjoy a slice of heaven!
Ingredients
Scale
- 1 1/4 cups graham cracker crumbs
- 4 tablespoons granulated sugar
- 5 tablespoons melted butter
- 40 ounces cream cheese (room temperature)
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream (room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and set the oven racks to the center.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 7 minutes.
- Lower oven temperature to 325°F (160°C). Beat cream cheese until smooth, then add sugar, sour cream, and vanilla. Mix until combined.
- Whisk eggs in a separate bowl; slowly incorporate into the cream cheese mixture.
- Tap the filled pan to release air bubbles before baking for 30 minutes at 325°F, then reduce to 250°F and bake for another 45 minutes.
- Turn off the oven, leave the cheesecake inside for an additional 30 minutes without opening the door.
- Allow cooling for an hour with the oven door slightly cracked before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 420
- Sugar: 28g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg