Description
Get ready to elevate your next gathering with the Best Buffalo Chicken Dip! This mouthwatering appetizer is a creamy, cheesy delight infused with spicy hot sauce that is sure to impress your guests. Made with tender shredded chicken and a blend of rich cheeses, it’s perfect for game nights, parties, or any casual get-together. Serve it warm with crunchy tortilla chips or fresh baguette slices for an irresistible snack everyone will love. Whether you’re cooking for friends or family, this dip will become an instant favorite!
Ingredients
Scale
- 5–6 cups shredded rotisserie chicken
- 12 oz bottle Frank's RedHot sauce
- 16 oz cream cheese, softened
- 16 oz ranch dressing
- 1.5 cups shredded Monterey Jack cheese
- 1.5 cups shredded cheddar cheese
- Optional: crumbled bacon and green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, hot sauce, cream cheese, ranch dressing, and 1 cup each of Monterey Jack and cheddar cheeses until well mixed.
- Transfer the mixture to a greased 3-quart baking dish.
- Top with remaining cheeses.
- Bake uncovered for 30-40 minutes or until bubbly and slightly browned.
- Let it cool for 10 minutes before serving. Garnish with sliced green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg