Description
Indulge in the ultimate cozy meal with our Beef Stew with Cheddar Herb Dumplings. This hearty dish features tender beef simmered in a rich, savory broth, complemented by fluffy cheddar herb dumplings that soak up all the delicious flavors. Perfect for chilly evenings or family gatherings, this comforting stew not only warms the body but also satisfies the soul. With its inviting aroma and delightful taste, it’s sure to become a staple on your dinner table.
Ingredients
Scale
- 2 pounds beef chuck
- 4 cups beef broth
- 3 carrots
- 2 potatoes
- 1 onion
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 teaspoon thyme
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sharp cheddar cheese
- 2 tablespoons fresh parsley
- 3/4 cup milk
Instructions
- Prepare all ingredients: chop vegetables and measure spices.
- In a large pot over medium-high heat, brown the beef in oil for about 5-7 minutes, then set aside.
- Sauté onions and garlic until fragrant; add carrots and potatoes, cooking for an additional 5 minutes.
- Return beef to the pot; stir in broth, tomato paste, thyme, salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for about 45 minutes.
- In a separate bowl, mix flour, baking powder, salt, cheddar cheese, and parsley. Gradually stir in milk until just combined.
- Drop spoonfuls of dumpling mixture onto simmering stew; cover and steam for about 15 minutes without lifting the lid.
- Serve warm with fresh herbs as garnish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg