Description
Indulge in the delightful warmth of this classic Beef Bourguignon Recipe, a French culinary treasure that transforms humble ingredients into an elegant dish. With tender cubes of chuck roast simmered in a rich blend of red wine, aromatic herbs, and hearty vegetables, this slow-cooked beef stew is perfect for cozy winter nights or special family gatherings. The deep flavors develop beautifully as it cooks, making every bite a comforting experience. Serve it over creamy mashed potatoes or with crusty bread to soak up the savory sauce. This dish not only impresses your guests but also tastes even better the next day, making it ideal for meal prep!
Ingredients
Scale
- 1 (3-pound) boneless chuck roast
- 3 teaspoons kosher salt
- ½ teaspoon freshly cracked black pepper
- 5 ounces thick-cut bacon
- 1 medium yellow onion
- 1 large carrot
- 4 garlic cloves
- 1 tablespoon tomato paste
- 1 bay leaf
- 2 fresh sprigs of thyme
- 2 tablespoons all-purpose flour
- 3 cups red wine
- 4 teaspoons beef bouillon
- 2 tablespoons extra-virgin olive oil
- 8 ounces cremini mushrooms
- 8 ounces pearl onions
- Mashed potatoes, for serving (optional)
- Chopped fresh flat-leaf parsley, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Season the beef with salt and pepper.
- Cook bacon in a Dutch oven until crispy; set aside.
- Brown the beef in batches, then transfer to a plate.
- Sauté onions and carrots until softened; stir in garlic, tomato paste, herbs, and flour.
- Deglaze with wine, add beef and bacon back to the pot, cover, and roast for about 2½ hours.
- In a skillet, cook mushrooms and pearl onions until browned; add to the stew before serving.
- Prep Time: 30 minutes
- Cook Time: 2 hours and 50 minutes
- Category: Main
- Method: Slow-Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 115mg