Description
Indulge in the warmth of a comforting Beef and Guinness Stew, a classic Irish dish that brings rich flavors and hearty textures to your dinner table. This stew features tender chunks of beef slow-cooked in robust Guinness beer, combined with aromatic vegetables and herbs for an unforgettable experience. Perfect for family dinners or festive gatherings, this savory dish captures the essence of cozy meals with its deep, complex flavors. Serve it alongside creamy mashed potatoes or crusty bread to soak up every delicious drop of sauce, making it a true crowd-pleaser that will impress your guests.
Ingredients
Scale
- 2 tbsp olive oil
- 2.5 lb beef chuck (boneless)
- Salt and black pepper
- 3 garlic cloves
- 2 onions
- 6 oz bacon (diced)
- 3 tbsp flour
- 440ml Guinness beer
- 4 tbsp tomato paste
- 3 cups chicken or beef broth
- 3 carrots
- 2 celery stalks
- 2 bay leaves
- Fresh thyme
Instructions
- Cut beef into 2-inch chunks, season with salt and pepper.
- Heat oil in a heavy pot; brown beef in batches, then set aside.
- Sauté garlic and onions until soft; add bacon and cook until browned.
- Stir in carrots, celery, and flour; cook for another minute.
- Pour in Guinness, broth, and tomato paste; mix well.
- Return beef to the pot, ensuring liquid covers everything.
- Cover and simmer on low heat for about 2 hours until beef is tender.
- Remove the lid; simmer for an additional 30–45 minutes until desired thickness.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg