Description
Get ready to tantalize your taste buds with BBQ Pineapple Chicken Kabobs! These vibrant skewers combine tender, marinated chicken with the sweetness of fresh pineapple and the crunch of bell peppers and onions, all kissed by smoky grill flavors. Perfect for summer barbecues or a quick weeknight dinner, this easy recipe is a guaranteed crowd-pleaser. Each bite delivers a delightful mix of savory and sweet that will leave everyone asking for more. With simple preparation and versatile ingredients, you can customize the kabobs to suit any occasion or preference.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 2/3 cup barbecue sauce
- 2/3 cup teriyaki sauce
- 2 cups fresh pineapple chunks
- 1 red bell pepper
- 1 sweet onion
- Garlic and ginger for added flavor
Instructions
- In a medium bowl, combine barbecue sauce, teriyaki sauce, minced garlic, and grated ginger. Reserve half for later.
- Marinate chicken in the mixture for at least 2 hours (overnight preferred).
- Assemble kabobs by threading chicken, pineapple, bell pepper, and onion onto skewers.
- Preheat grill to medium heat.
- Grill skewers for about 10 minutes, turning occasionally until chicken is cooked through (165°F). Brush with reserved marinade during the last few minutes.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approx. 150g)
- Calories: 295
- Sugar: 11g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg