Description
BBQ Chicken Mac & Cheese is the ultimate comfort dish that perfectly blends the rich creaminess of cheese with smoky BBQ chicken. This crowd-pleaser is a one-pot wonder, making it not only delicious but also incredibly convenient for busy weeknights or casual family gatherings. In just 25 minutes, you can whip up this mouthwatering meal that’s sure to impress everyone at the table. The combination of tender pasta, succulent chicken, and a medley of cheeses creates a flavor explosion that will have both kids and adults coming back for seconds!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups cooked, shredded chicken
- ½ cup BBQ sauce
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded gouda cheese (optional)
- Seasonings: salt, black pepper, garlic powder, smoked paprika
Instructions
- Cook macaroni according to package instructions until al dente, then drain.
- In a large saucepan over medium heat, melt butter. Stir in flour for about a minute until golden.
- Gradually whisk in milk until smooth; let simmer for 2-3 minutes.
- Reduce heat and add cheeses; stir until melted and smooth. Season with salt, pepper, garlic powder, and smoked paprika.
- Toss shredded chicken with BBQ sauce before folding it into the cheese mixture along with the macaroni.
- Serve warm with an extra drizzle of BBQ sauce and chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 6g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg