Description
Experience the irresistible flavors of the Bang Bang Chicken Bowl, a delightful dish that combines crispy chicken coated in a creamy, spicy sauce with fresh vegetables served over a bed of rice. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also customizable to suit your taste preferences. Enjoy the bold flavors and varying textures as you savor each bite. This bowl is sure to become a family favorite!
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha sauce
- 2 cups cooked rice
- Fresh vegetables (lettuce, cucumbers, carrots)
Instructions
- Season chicken pieces with salt and pepper. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat oil in a frying pan over medium heat and fry chicken until golden brown (5–7 minutes per side).
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce.
- Assemble bowls by layering rice, fresh veggies, fried chicken, and drizzling with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 6g
- Sodium: 950mg
- Fat: 31g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 130mg