Description
Indulge in the heavenly delight of Banana Bread Cinnamon Rolls, a perfect fusion that brings together the heartwarming flavors of banana bread and the lusciousness of cinnamon rolls. These soft and gooey treats are ideal for breakfast or as a cozy snack, enhanced by a creamy glaze that elevates them to a whole new level. With easy-to-follow instructions and common ingredients, you can whip up these irresistible rolls without any fuss, making them a fantastic choice for weekend brunches or special occasions. Enjoy them warm with fresh fruit or a cup of coffee to create an unforgettable treat!
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- For the glaze: 1/2 cup cream cheese (softened), 1/4 cup powdered sugar, 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, granulated sugar, and brown sugar until smooth. Stir in melted butter, egg, and vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Roll out the dough on a floured surface to about ½ inch thickness. Sprinkle with ground cinnamon and roll tightly into a log. Cut into 8 equal pieces.
- Place rolls in a greased baking dish and bake for about 25 minutes or until golden brown.
- For the glaze, mix softened cream cheese with powdered sugar and milk until smooth. Drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 10g
- Sodium: 145mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 32mg