Description
Indulge in the delightful taste of soft and chewy banana blondies, a perfect fusion of banana pudding and a rich vanilla wafer crust. These easy-to-make bars are ideal for any occasion, from casual family gatherings to festive celebrations. With their unique texture and sweet flavor, they are guaranteed to impress your guests and elevate your dessert table. Enjoy them warm or at room temperature, either on their own or with toppings such as ice cream, caramel drizzle, or fresh fruit. These banana blondies are not only a treat for your taste buds but also a simple recipe that everyone can master.
Ingredients
Scale
- 16 ounces vanilla wafers
- 2 cups melted butter (divided)
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 cup white sugar
- 2 boxes (3.4 ounces each) banana pudding mix
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 400°F and grease a 9×13 inch baking pan.
- Crush the vanilla wafers in a bag and reserve one cup for later.
- Combine remaining crushed wafers with 3/4 cup melted butter in a large bowl; press into the bottom of the prepared pan.
- Bake the crust for about 5 minutes until set.
- In another bowl, whisk together flour, baking soda, salt, sugar, and dry banana pudding mix.
- Add eggs, vanilla extract, and remaining melted butter to the dry ingredients; mix until combined.
- Fold in white chocolate chips and reserved crushed wafers.
- Spread the mixture over the baked crust and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg