Description
Balsamic Strawberry Chicken Salad is a vibrant and satisfying dish that brings together tender grilled chicken, sweet strawberries, and creamy mozzarella for a refreshing meal. Perfect for summer barbecues or a quick weeknight dinner, this salad is elevated with a homemade balsamic reduction that adds a delightful tangy-sweet flavor. Packed with fresh ingredients and nutrients, it’s a versatile option that can be served as a main dish, in wraps, or over greens. Enjoy the burst of flavors in every bite and make this salad your go-to recipe for any occasion.
Ingredients
Scale
- 2 large chicken breasts
- 8 oz fresh mozzarella cheese
- 8 oz strawberries
- 3 Tbsp minced fresh basil
- 1/3 cup balsamic vinegar
- 2 Tbsp olive oil
- Salt to taste
Instructions
- Marinade chicken breasts in balsamic vinegar for 10 minutes, season with salt, then grill or cook until done.
- Let chicken cool before chopping it into pieces.
- In a small saucepan, simmer balsamic vinegar and brown sugar until reduced by half.
- Chop mozzarella and strawberries, combining them in a mixing bowl with minced basil.
- Add cooled chicken to the bowl along with olive oil and balsamic reduction; mix well.
- For added crunch, stir in chopped pecans if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 8g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg