Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant summer dish that harmoniously combines juicy sirloin steak, creamy Gorgonzola cheese, and fresh vegetables. This salad is not just easy to prepare—taking only 20 minutes—but it also bursts with flavors that will captivate your taste buds. Perfect for family dinners or weekend barbecues, it’s a versatile option that can be served as a main course or a side. The grilled corn adds a delightful smoky sweetness, enhancing the overall experience. Enjoy this gourmet salad that packs nutrition and satisfaction into each bite.
Ingredients
Scale
- 1 lb sirloin steak
- 4 oz Gorgonzola cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 heads endive lettuce, chopped
- 6 cups mixed spring greens
- 1 corn on the cob, grilled
- 3 tbsp balsamic vinegar
- ½ cup extra virgin olive oil
Instructions
- Marinate the steak in balsamic vinegar, Worcestershire sauce, olive oil, Dijon mustard, garlic powder, salt, and pepper for at least 30 minutes.
- Grill the corn until tender and remove kernels from the cob.
- Grill the marinated steak for about 4–5 minutes per side for medium-rare; let it rest before slicing.
- Prepare the vinaigrette by whisking together balsamic vinegar and olive oil.
- In a large bowl, toss mixed greens, endives, tomatoes, Gorgonzola cheese, corn kernels, and half of the vinaigrette.
- Top with sliced steak and drizzle with remaining vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the salad (about 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg