Description
Balsamic Baked Chicken Breast is a delightful dish that brings together the perfect balance of sweet and tangy flavors, making it an ideal choice for busy weeknight dinners or special occasions. This easy recipe features tender chicken breasts marinated in a rich balsamic vinegar blend with honey, garlic, and herbs, ensuring each bite is packed with flavor. Serve it with your favorite sides like roasted vegetables or a fresh salad for a wholesome meal that the whole family will love. With minimal prep time and simple cooking instructions, you can whip up this savory dish in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, oregano, thyme, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal tightly and refrigerate for at least 30 minutes (up to 4 hours).
- Preheat oven to 400°F (200°C). Line a baking dish with parchment paper and lightly grease.
- Remove chicken from marinade and place in the baking dish. Pour remaining marinade over the chicken.
- Bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Let rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 250
- Sugar: 6g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg