Description
Baked Salmon With Garlic Mayo is a quick and delicious dish that brings together the rich flavors of fresh salmon and a creamy, zesty garlic mayo sauce. This recipe is perfect for busy weeknights or special occasions, offering a healthy meal option that takes just 30 minutes from start to finish. The succulent salmon, enhanced by the tangy garlic dill sauce, ensures a delightful dining experience that will impress family and friends alike.
Ingredients
Scale
- 2 lbs fresh salmon fillet (skin on)
- 1/2 cup mayonnaise
- 8 cloves garlic (crushed)
- 5 oz fresh dill (chopped)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, crushed garlic, chopped dill, salt, and black pepper. Mix until well combined.
- Place the salmon fillet in a baking dish, skin side down, and coat it evenly with the garlic mayo mixture.
- Bake for about 20 minutes or until the salmon flakes easily with a fork.
- Let it rest for a few minutes before serving warm with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet piece (227g)
- Calories: 450
- Sugar: 0g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg