Description
Baked Ricotta Chicken is a deliciously creamy and flavorful dish that transforms ordinary chicken breasts into a gourmet experience. Each tender piece is stuffed with a rich ricotta filling blended with Parmesan and garlic, then topped with marinara sauce and melted mozzarella cheese. This easy-to-make recipe is ideal for both busy weeknights and special gatherings, ensuring satisfaction at any dinner table. With its indulgent flavors and cheesy goodness, Baked Ricotta Chicken will quickly become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- In a bowl, mix ricotta, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut pockets in the chicken breasts and stuff them with the ricotta mixture.
- Arrange the stuffed chicken in the baking dish, pour marinara sauce over them, and sprinkle with mozzarella cheese.
- Bake for 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg