Description
Baked Ricotta Chicken is a delightful and easy-to-make dish that combines juicy chicken breasts with a creamy ricotta filling, all topped with savory marinara sauce and gooey mozzarella cheese. This recipe not only impresses with its rich flavors but is also versatile enough for both casual weeknight dinners and special occasions. The balance of textures and tastes makes it a favorite among both adults and children. Serve it alongside your favorite sides for a comforting meal that’s sure to please everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 2 cloves garlic, minced
- Fresh basil, chopped
- Olive oil
- Italian seasoning
- Salt
- Black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, garlic, Italian seasoning, salt, pepper, and half of the chopped basil.
- Cut pockets into each chicken breast and stuff with the ricotta mixture.
- Place the stuffed chicken in the baking dish; pour marinara sauce over each breast and top with mozzarella cheese.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before serving; garnish with remaining basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (about 223g)
- Calories: 420
- Sugar: 3g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg