Description
Baked Parmesan Cheese Corn is a creamy, cheesy delight that elevates any meal. This scrumptious side dish combines the sweetness of corn with rich parmesan cheese, creating a flavor explosion that is sure to win over everyone at your table. Perfect for holiday gatherings or family dinners, this recipe is not only delicious but also incredibly easy to prepare—making it an ideal choice for cooks of all skill levels.
Ingredients
Scale
- 2 cans sweet whole kernel corn (drained)
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons sugar
- 1 tablespoon grated parmesan cheese
- 1/2 cup shredded parmesan cheese (divided)
- Parsley flakes (for garnish)
Instructions
- Preheat your oven to 380°F (198°C).
- In a large mixing bowl, combine the drained corn, mayonnaise, black pepper, garlic salt, sugar, grated parmesan cheese, and half of the shredded parmesan cheese. Stir well until evenly mixed.
- Pour the mixture into a baking dish and sprinkle the remaining shredded parmesan cheese on top.
- Bake for 20 to 30 minutes or until bubbly and golden.
- Remove from the oven and serve immediately, garnished with parsley flakes if desired.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg