Description
Indulge in the creamy goodness of our Baked Goat Cheese Pasta Recipe, a delightful dish that brings together the rich flavors of goat cheese, fresh cherry tomatoes, and fragrant basil. This easy-to-make recipe is perfect for weeknight dinners or when entertaining guests. The result is a luscious, cheesy pasta enveloped in a flavorful tomato sauce that will impress everyone at your table. With minimal prep and straightforward steps, you can whip up a restaurant-quality meal in no time. Serve it as a main dish or pair it with grilled proteins and salads for a complete meal experience. Enjoy this vibrant dish that celebrates fresh ingredients and comfort food!
Ingredients
Scale
- 400 g Pasta
- 200 g Goat cheese
- 500 g Cherry tomatoes
- 100 g Mushrooms
- 1 cup Baby spinach
- 1/3 cup Olive oil
- 5 Garlic cloves
- Fresh basil
- 1/3 tsp Chili flakes
- 1/4 tsp Kosher salt
- 1/4 tsp Black pepper
- 2 tsp Dried oregano
- 1 tbsp Balsamic vinegar
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, combine cherry tomatoes, mushrooms, and spinach with olive oil, balsamic vinegar, minced garlic, salt, pepper, and oregano.
- Place the goat cheese block in the center of the mixture.
- Drizzle olive oil over the goat cheese and sprinkle with chili flakes.
- Bake for 20-30 minutes until tomatoes burst and cheese softens.
- Cook pasta according to package instructions.
- Mash the baked goat cheese with roasted veggies to create a sauce.
- Combine cooked pasta with the sauce and fresh basil.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg