Description
Indulge in the delightful comfort of Baked French Dip Biscuits, a family-friendly meal that’s perfect for any occasion. These golden-brown biscuits are filled with savory roast beef and gooey provolone cheese, creating a warm, satisfying dish that both kids and adults will love. Whether it’s a busy weeknight dinner or a fun game night snack, this easy-to-make recipe takes just 40 minutes from start to finish. Served alongside a cup of rich au jus for dipping, these biscuits offer a cozy twist on traditional comfort food that brings everyone together at the table.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each to about 1/4 inch thick.
- Place one slice of roast beef and one slice of provolone cheese on each biscuit.
- Fold the edges over the filling and pinch to seal, forming balls.
- Arrange seam-side down in the baking dish with space around each.
- Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture onto the tops of the biscuits.
- Bake for 20-25 minutes until golden brown.
- Warm beef broth in a saucepan while biscuits bake for dipping.
- Serve warm with beef broth on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (75g)
- Calories: 260
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg