Description
Baked Elote Dip is a mouthwatering appetizer that brings the vibrant flavors of Mexican street corn to your table. This creamy, cheesy dip combines sweet corn, Cotija cheese, and a blend of spices for an irresistible treat that’s perfect for gatherings or cozy nights in. In just 25 minutes, you can whip up this crowd-pleaser that serves up to 10 people. Pair it with tortilla chips, fresh veggies, or use it as a topping for grilled meats—this versatile dip is sure to be a hit!
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (thinly sliced, dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated; about 1¾ cups)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- Sauté scallions in olive oil with salt until softened.
- Add corn and Tajin, cooking until corn softens.
- Stir in cream cheese until blended; remove from heat.
- Fold in sour cream and ¾ cup Cotija cheese; transfer to oven.
- Bake for 10-12 minutes until bubbly; broil with remaining Cotija for 2-3 minutes.
- Garnish with scallion greens and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/10th of the dip (approx. 70g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg