Description
Baked Cranberry Cream Cheese Dip is an irresistibly creamy appetizer perfect for any festive gathering. This delightful dip combines rich cheeses with the tartness of fresh cranberries, creating a harmonious blend of sweet and savory flavors that will impress your guests. Easy to prepare and served warm, this dish pairs beautifully with crackers, crostini, or breadsticks, making it a versatile addition to your holiday spread or casual get-together.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup shredded white cheddar cheese
- 1 cup fresh cranberries
- 2 tbsp sugar
- Crackers or crostini for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend the cream cheese, sour cream, mozzarella, and white cheddar until smooth.
- In another bowl, toss the fresh cranberries with sugar until coated.
- Spread the cheese mixture in a baking dish and top with the sugared cranberries.
- Bake for 15-20 minutes until bubbly and cranberries burst.
- Serve warm with crackers or crostini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg