Description
Baked cabbage is a delightful and savory side dish that elevates this humble vegetable into an irresistible treat. Combining tender roasted cabbage with crispy bacon and rich, browned butter creates a flavor explosion that will please even the pickiest eaters. This simple recipe is perfect for family dinners, holiday feasts, or any occasion where you want to impress your guests without spending hours in the kitchen. With minimal preparation and cooking time, you can enjoy a wholesome dish that’s both nutritious and satisfying. Serve it alongside your favorite meats or enjoy it as a vegetarian option; this baked cabbage is sure to become a staple on your table.
Ingredients
Scale
- 1 head green cabbage (cut into wedges)
- 4 slices uncooked bacon (cut into pieces)
- Salt and pepper to taste
- Drizzle of olive oil
- 1/4 cup butter (melted and browned)
Instructions
- Preheat your oven to 450°F (232°C).
- Cut the cabbage into wedges, removing the core.
- Place the wedges in a roasting pan and season generously with salt and pepper. Drizzle with olive oil, then scatter bacon pieces over the top.
- In a small saucepan over low heat, melt the butter until browned, stirring continuously. Drizzle over the cabbage.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 30 minutes until tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 63g)
- Calories: 105
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg