Description
Baked Brie in Puff Pastry is a luxurious yet simple appetizer that is sure to wow your guests. With its rich, creamy brie nestled inside a golden, flaky puff pastry shell, this dish strikes the perfect balance between elegance and comfort. Ideal for holiday celebrations, casual gatherings, or any special occasion, it requires just three key ingredients and minimal prep time. You can easily customize it with your favorite toppings—like jams, nuts, or honey—making it a versatile addition to any menu. Serve warm for an unforgettable experience that will have everyone coming back for more.
Ingredients
Scale
- 1 puff pastry sheet (thawed)
- 16 ounces brie cheese
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry to approximately 14 inches square.
- Place the brie in the center of the pastry. Fold the pastry over the cheese and seal any edges.
- In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the wrapped brie.
- Bake on a parchment-lined baking sheet for about 25 minutes or until golden brown. Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 0g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg