Description
Baked Boursin Salmon: Easy Creamy Delight is a flavorful and visually stunning dish that combines tender salmon fillets with rich, creamy Boursin cheese. Perfect for any occasion—whether it’s a quick weeknight dinner or an elegant gathering—this recipe is quick to prepare and requires minimal cleanup. In just under 30 minutes, you can serve up a gourmet meal that will impress your family and friends. The balance of fresh herbs, zesty lemon, and savory salmon creates a delightful culinary experience right in your kitchen.
Ingredients
Scale
- 4 skin-on salmon fillets
- 2 tablespoons olive oil or melted butter
- Salt and black pepper to taste
- 8 ounces Boursin cheese
- 2 cloves minced garlic
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets in a baking dish. Drizzle with olive oil or melted butter and season with salt and pepper.
- In a mixing bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and parsley until well blended.
- Spread the creamy mixture evenly over each salmon fillet.
- Bake for about 20 minutes or until the salmon flakes easily with a fork.
- Let it rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg