Description
Indulge in the delightful fusion of flavors with Baileys Irish Cream Chocolate Chip Cookies. This easy-to-follow recipe elevates the classic chocolate chip cookie by infusing it with the rich, creamy essence of Baileys Irish Cream, resulting in a decadent treat that is perfect for any occasion. Whether you’re baking for a festive celebration or simply craving something sweet, these cookies are sure to impress. The gooey chocolate chips meld beautifully with the creamy notes, making every bite an irresistible delight. Enjoy them warm out of the oven or paired with your favorite dessert accompaniments.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- ½ cup Baileys Irish Cream
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in Baileys Irish Cream and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and stir until just combined. Fold in chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg