Description
Indulge in the luxurious delight of Baileys Cheesecake (No Bake), a creamy dessert that marries the rich flavors of Baileys Irish Cream with a smooth, velvety filling. This no-bake cheesecake is perfect for any occasion—from casual family gatherings to elegant celebrations. Its delightful biscuit base and decadent chocolate drizzle will impress your guests and satisfy your sweet cravings. Easy to prepare and customizable with your favorite toppings, this indulgent treat is a must-try for anyone looking to elevate their dessert game.
Ingredients
Scale
- 300g Digestive biscuits (crushed)
- 135g Butter (melted)
- 750g Full fat cream cheese
- 125g Icing sugar
- 300ml Double cream
- 120ml Baileys Irish Cream
- Milk chocolate (for drizzling)
- Optional: Baileys truffles for decoration
Instructions
- Prepare the Base: Crush the digestive biscuits in a food processor or by hand, then mix with melted butter. Press into the bottom of a springform tin and refrigerate for 30 minutes.
- Make the Filling: In a stand mixer, combine cream cheese and icing sugar until smooth. Add double cream and Baileys, whisking until thick.
- Assemble: Pour the filling over the chilled biscuit base and smooth out. Refrigerate for at least 4 hours or overnight.
- Decorate: Once set, drizzle melted milk chocolate on top and pipe whipped cream around the edges. Optionally, add halved Baileys truffles as a garnish.
- Serve: Slice and enjoy! Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 388
- Sugar: 20g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg