Description
Bacon Jalapeño Eggrolls are a delicious fusion of crispy, smoky bacon, spicy jalapeños, and creamy cheeses, all wrapped in a crunchy shell. Perfect for game days, family gatherings, or as a delightful snack, these eggrolls offer an irresistible crunch and flavor that will impress your guests. With simple ingredients and straightforward preparation steps, this recipe is accessible for cooks of all skill levels. Customize the filling to your liking, making these eggrolls not only tasty but also versatile. Serve them hot with your favorite dipping sauces for a perfect appetizer or party treat that everyone will love.
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 jalapeño peppers (seeded and finely chopped)
- 1 green onion (finely chopped)
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, crumbled bacon, jalapeños, green onion, garlic powder, salt, and pepper until well mixed.
- Lay an eggroll wrapper on a clean surface and place about 2 tablespoons of the filling diagonally in the center. Fold the bottom corner over the filling and roll tightly; seal edges with water.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the eggrolls seam side down for about 3-4 minutes or until golden brown and crispy.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 20mg