Description
Bacon Brown Sugar Chicken is a delightful blend of sweet and savory flavors that will satisfy even the pickiest eaters. This easy-to-make dish features juicy chicken breasts wrapped in crispy bacon and coated with a luscious brown sugar glaze, creating a mouthwatering experience perfect for weeknight dinners or special occasions. With minimal preparation and cleanup, this recipe is not only delicious but also convenient. Your family and friends will be impressed by this tasty meal that turns simple ingredients into a flavorful feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices bacon
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with parchment paper or cooking spray.
- In a bowl, mix brown sugar, garlic powder, smoked paprika (if using), and black pepper until well combined.
- Wrap each chicken breast with two slices of bacon, tucking the ends underneath to secure.
- Coat each bacon-wrapped chicken breast generously with the brown sugar mixture.
- Place in the prepared baking dish and bake uncovered for 25-30 minutes or until cooked through (internal temp of 165°F / 74°C) and bacon is crispy.
- For additional caramelization, broil on high for 1-2 minutes if desired.
- Allow to rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast wrapped in bacon (227g)
- Calories: 455
- Sugar: 15g
- Sodium: 726mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 126mg