Description
Avocado strawberry mango salsa is a refreshing and vibrant dish that brings a burst of summer flavors to your table. Perfect for any gathering, this colorful salsa combines the sweetness of ripe strawberries and mangoes with the creamy texture of avocado, complemented by a hint of heat from jalapeño. In just 15 minutes, you can whip up this versatile salsa, making it an ideal topping for tacos, grilled chicken, or simply enjoyed with crunchy multigrain pita chips. Brighten your next BBQ or family dinner with this delightful and nutritious fruit salsa that everyone will love.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (adjust to taste)
Instructions
- Wash all fruits and vegetables thoroughly.
- Dice the strawberries, mangoes, jalapeño, red onion, and avocado into small pieces.
- In a medium bowl, combine the diced strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix until combined without mashing the avocado too much.
- Serve immediately with multigrain pita chips or use as a topping for tacos or grilled fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg