Description
Bright and flavorful, Avocado Strawberry Mango Salsa is the perfect addition to any gathering. This vibrant salsa combines the sweetness of fresh strawberries and mango with the creaminess of avocado, all while adding a hint of spice from jalapeño. Ready in just 15 minutes, it’s an effortless way to impress guests. Serve it as a dip with pita chips, or use it to top grilled chicken, fish tacos, or salads. This dish not only bursts with color but also packs a nutritious punch, making it an excellent choice for health-conscious eaters. Whether you’re hosting a party or enjoying a quiet meal at home, this salsa offers versatility and freshness that will elevate any dish.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- In a medium mixing bowl, combine all ingredients.
- Mix gently until well combined; avoid mashing the avocado too much.
- Garnish with extra cilantro if desired.
- Serve immediately with multigrain pita chips or as a topping on grilled proteins.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 6g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg