Description
Bright and vibrant, this Avocado Strawberry Mango Salsa is a refreshing addition to any meal or gathering. Combining the sweetness of ripe strawberries and mango with creamy avocado and a hint of jalapeño heat, this salsa is perfect for dipping chips, topping tacos, or complementing grilled meats. In just 15 minutes, you can whip up this delicious treat that’s not only visually appealing but also packed with nutrients. Whether you’re hosting a summer barbecue or enjoying a casual snack at home, this easy-to-make salsa will be a crowd-pleaser.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- In a medium mixing bowl, combine the strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
- Gently mix the ingredients until well combined.
- Taste and adjust the salt as needed before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 64g
- Calories: 72
- Sugar: 6g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg