Description
Bright and flavorful, Avocado Strawberry Mango Salsa is the perfect summer dish that bursts with vibrant colors and enticing flavors. This refreshing salsa combines sweet strawberries and juicy mangoes with creamy avocado, complemented by a touch of heat from jalapeño. Ready in just 15 minutes, it’s an ideal addition to parties, casual gatherings, or even simple weeknight dinners. Enjoy it as a dip for multigrain pita chips, or use it as a delightful topping for tacos, grilled fish, or chicken. Its versatility and festive flavor profile make it sure to impress your guests while offering a healthy option packed with nutrients.
Ingredients
Scale
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt
Instructions
- Wash and prepare all fresh produce by dicing strawberries, mangoes, avocado, jalapeño, red onion, and cilantro.
- In a medium bowl, combine all prepared ingredients.
- Squeeze lime juice over the mixture and add salt to taste.
- Gently stir until well combined.
- Garnish with extra cilantro if desired. Serve immediately with multigrain pita chips or use as a topping on grilled fish or chicken.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 70
- Sugar: 7g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg