Description
Cozy up this fall with our Autumn Tortellini Soup with Sausage, a comforting dish that warms both the body and soul. This hearty soup features savory Italian sausage, cheesy tortellini, and a delightful mix of seasonal vegetables simmered in a rich chicken broth. Perfect for chilly evenings, it’s easy to prepare in under an hour, making it ideal for weeknight dinners or family gatherings. Serve it with crusty bread or a fresh salad for a complete meal that impresses every time.
Ingredients
Scale
- 1 lb Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 cups butternut squash, cubed
- 6 cups chicken broth
- 1 (9 oz) package cheese tortellini
- 2 cups baby spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Stir in onion, garlic, carrots, and butternut squash; sauté for about 5 minutes until softened.
- Pour in chicken broth and add thyme. Bring to boil, then reduce heat and simmer for 15 minutes.
- Add tortellini and cook according to package instructions (5-7 minutes).
- Stir in spinach until wilted. Season with salt and pepper.
- Serve hot with grated Parmesan on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg