Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage is the perfect dish to warm you up as the leaves change and temperatures drop. This hearty soup combines savory Italian sausage, delicious cheese tortellini, and a medley of seasonal vegetables simmered in a rich broth. Whether you’re hosting a fall gathering or enjoying a cozy night in, this soup is sure to impress everyone at the table.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Tortellini
• For the Finish
• How to Make Autumn Tortellini Soup with Sausage
• Step 1: Cook the Sausage
• Step 2: Sauté Vegetables
• Step 3: Simmer the Broth
• Step 4: Add Tortellini
• Step 5: Stir in Spinach
• Step 6: Serve
• How to Serve Autumn Tortellini Soup with Sausage
• Pair with Fresh Bread
• Add a Side Salad
• Top with Garnishes
• How to Perfect Autumn Tortellini Soup with Sausage
• Best Side Dishes for Autumn Tortellini Soup with Sausage
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Autumn Tortellini Soup with Sausage
• Reheating Autumn Tortellini Soup with Sausage
• Frequently Asked Questions
• Can I make Autumn Tortellini Soup with Sausage vegetarian?
• What types of cheese work well in this recipe?
• Can I add more vegetables to my Autumn Tortellini Soup with Sausage?
• How do I store leftover Autumn Tortellini Soup with Sausage?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Hearty and Satisfying – This soup features protein-rich sausage and filling tortellini, making it a complete meal.
• Easy to Prepare – With simple ingredients and straightforward steps, you can whip up this comforting dish in under an hour.
• Seasonal Ingredients – Using autumn veggies like butternut squash adds a delightful flavor and nutritional boost.
• Versatile for All Occasions – Perfect for weeknight dinners, family gatherings, or meal prep for busy days.
• Flavorful Broth – The combination of chicken broth and herbs creates a warm, inviting base that enhances every bite.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools. Having the right equipment ensures efficient preparation and cooking.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot – Essential for cooking the soup evenly and accommodating all ingredients.
• Wooden spoon – Ideal for stirring without scratching your pot’s surface, ensuring a gentle mix.
• Chef’s knife – A sharp knife simplifies chopping vegetables quickly and safely.

Ingredients

A cozy and hearty soup perfect for autumn, featuring savory Italian sausage, cheese tortellini, and seasonal vegetables simmered in a flavorful broth.

For the Soup Base

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed
• 6 cups chicken broth

For the Tortellini

• 1 (9 oz) package cheese tortellini

For the Finish

• 2 cups baby spinach
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

How to Make Autumn Tortellini Soup with Sausage

Step 1: Cook the Sausage

In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon until browned and cooked through. Remove excess fat if necessary.

Step 2: Sauté Vegetables

Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.

Step 3: Simmer the Broth

Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes or until vegetables are tender.

Step 4: Add Tortellini

Add cheese tortellini to the soup. Cook according to package instructions (usually 5-7 minutes) until tortellini are tender.

Step 5: Stir in Spinach

Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.

Step 6: Serve

Ladle soup into bowls and top with grated Parmesan cheese before serving.

Enjoy your Autumn Tortellini Soup with Sausage as a comforting meal on cool evenings!

How to Serve Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage is a delightful dish that warms the soul. Here are some serving suggestions to enhance your dining experience.

Pair with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Breadsticks: These add a flavorful twist that complements the soup beautifully.

Add a Side Salad

• Mixed Greens Salad: Toss mixed greens with a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing and crunchy croutons pair well with the hearty soup.

Top with Garnishes

• Fresh Herbs: Sprinkle chopped parsley or basil on top for added freshness and color.
• Red Pepper Flakes: If you like a bit of heat, sprinkle some red pepper flakes for an extra kick.

How to Perfect Autumn Tortellini Soup with Sausage

To make your Autumn Tortellini Soup with Sausage even better, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of the soup.
• Adjust Seasoning: Always taste before serving. Adjust salt and pepper according to your preference.
• Cook Tortellini Separately (if desired): For firmer tortellini, consider cooking them separately and adding them just before serving.
• Store Properly: If you have leftovers, cool the soup completely before storing it in an airtight container in the fridge for up to three days.

Best Side Dishes for Autumn Tortellini Soup with Sausage

A delicious side can elevate your meal. Here are some great options to serve alongside your soup.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort to your meal.
2. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these veggies provide a delightful crunch.
3. Stuffed Mushrooms: Savory mushrooms filled with cheese and herbs are an excellent finger food option.
4. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers make for a light and flavorful side.
5. Herbed Rice Pilaf: A fluffy rice pilaf seasoned with herbs complements the soup’s richness perfectly.
6. Cheesy Garlic Biscuits: Soft biscuits loaded with garlic and cheese are great for soaking up every drop of soup.

Common Mistakes to Avoid

When making Autumn Tortellini Soup with Sausage, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Skipping the sauté step: Sautéing sausage and vegetables enhances flavor. Don’t rush this part; it makes a big difference.
• Using the wrong broth: Using low-quality or unsalted broth can lead to bland soup. Always choose a good-quality chicken broth for depth.
• Overcooking the tortellini: Follow package instructions carefully. Overcooked tortellini can become mushy and ruin the texture of your soup.
• Neglecting seasoning adjustments: Salt and pepper should be added at the end. Taste your soup before serving to ensure it’s well-seasoned.
• Not using seasonal vegetables: Autumn is perfect for fresh produce. Incorporate seasonal veggies like kale or sweet potatoes for extra nutrition.

Storage & Reheating Instructions

Refrigerator Storage

• item Store any leftover soup in an airtight container.
• item It will last in the fridge for up to 3 days.

Freezing Autumn Tortellini Soup with Sausage

• item Allow the soup to cool completely before freezing.
• item Use freezer-safe containers or bags and label them with the date.
• item The soup can be frozen for up to 3 months.

Reheating Autumn Tortellini Soup with Sausage

• Oven: Preheat your oven to 350°F (175°C). Place the soup in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
• Microwave: Pour the soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until heated thoroughly.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until warmed through. This may take about 5-10 minutes.

Frequently Asked Questions

Can I make Autumn Tortellini Soup with Sausage vegetarian?

You can easily adapt this recipe by using plant-based sausage and vegetable broth instead of chicken broth.

What types of cheese work well in this recipe?

Parmesan is traditional, but you can also use grated mozzarella or pecorino for a different flavor profile.

Can I add more vegetables to my Autumn Tortellini Soup with Sausage?

Absolutely! Feel free to add bell peppers, zucchini, or mushrooms to increase the nutritional value and flavor of your soup.

How do I store leftover Autumn Tortellini Soup with Sausage?

Store it in an airtight container in the refrigerator for up to three days or freeze it for longer storage.

Final Thoughts

Autumn Tortellini Soup with Sausage is a delightful dish that captures the flavors of fall while providing warmth and comfort. This versatile recipe allows for various customization options—add your favorite vegetables or switch up the proteins. Don’t miss out on trying this hearty soup!