Description
Indulge in the vibrant flavors of fall with our Autumn Harvest Honeycrisp Apple and Feta Salad. This delightful dish features crisp Honeycrisp apples paired with creamy feta cheese and crunchy pecans, all drizzled with a tangy apple cider vinaigrette. Perfect for gatherings or a light lunch, this salad not only looks stunning but also boasts a harmonious blend of sweet and savory notes that will impress your guests. With minimal prep time, you can create a nutritious meal that captures the essence of autumn in every bite.
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted pecans (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced Honeycrisp apple, red onion, and dried cranberries.
- Sprinkle crumbled feta cheese and toasted pecans over the salad.
- In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until combined.
- Drizzle dressing over the salad and toss gently to coat.
- Top with optional pomegranate seeds for added flavor and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg