Description
Indulge in the warmth of fall with the Autumn Fog Tea Latte, a comforting blend that brings together the robust flavors of Earl Grey tea with sweet maple syrup, rich vanilla, and aromatic spices. In just minutes, you can create this creamy drink perfect for cozy evenings or gatherings with friends. The inviting aroma of cinnamon and nutmeg will fill your kitchen as you savor each sip of this delightful beverage. Ideal for chilly days, the Autumn Fog Tea Latte is not only delicious but also highly customizable to suit your taste preferences – whether you opt for dairy milk or a plant-based alternative, this seasonal latte is sure to please.
Ingredients
Scale
- 1 cup hot water
- 1 Earl Grey tea bag
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Pinch of ground cloves (optional)
Instructions
- Steep the Earl Grey tea bag in hot water for 3-5 minutes.
- While steeping, heat the milk in a saucepan over medium heat until warm.
- Remove from heat and whisk in maple syrup, vanilla extract, cinnamon, and nutmeg.
- Pour the brewed tea into a mug and add frothed milk on top.
- Garnish with a cinnamon stick if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 17g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg