Description
Brighten up your meals with this Asian Cucumber Salad, a vibrant and crunchy delight that perfectly balances fresh flavors. This refreshing salad is not only quick to prepare but also versatile enough to complement any dish. With crisp English cucumbers tossed in a tangy soy sauce and sesame oil dressing, it makes for an ideal side at summer gatherings, family dinners, or even as a light lunch. Customize it by adding your favorite vegetables for extra color and crunch! Enjoy it chilled for the best flavor experience.
Ingredients
Scale
- 3 medium English cucumbers
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon granulated sugar
- 2 green onions, finely sliced
- 1 tablespoon toasted sesame seeds
- Red pepper flakes (optional)
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, and optional red pepper flakes until well combined.
- In a large bowl, toss sliced cucumbers with finely sliced green onions. Pour the dressing over them and mix gently.
- Sprinkle toasted sesame seeds on top and toss again until well combined.
- Chill in the refrigerator for 10–15 minutes before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: N/A
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg