Description
Asiago Chicken Gnocchi is a rich and creamy dish that brings together tender chicken, fluffy gnocchi, and fresh spinach in a delectable Asiago cheese sauce. Perfect for busy weeknights or special occasions, this one-pan recipe is quick to prepare and delivers a comforting flavor that your family and friends will love. The combination of garlic and Asiago creates an irresistible sauce that perfectly coats the gnocchi, making each bite a delightful experience. With its vibrant ingredients and easy cleanup, Asiago Chicken Gnocchi is set to become a staple in your household.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 ½ pounds)
- 16 oz potato gnocchi
- 2 cups fresh baby spinach
- 5 tbsp unsalted butter
- ½ cup half-and-half
- ½ cup grated Asiago cheese
- 1 medium shallot
- 1 tsp garlic
Instructions
- Pat chicken breasts dry, season with salt and pepper.
- In a non-stick skillet over medium heat, melt 2 tbsp butter; cook chicken for 8-10 minutes until cooked through. Remove and keep warm.
- In the same skillet, melt remaining butter; sauté shallots for 3-5 minutes, add garlic, then whisk in flour.
- Gradually add chicken broth while whisking; let thicken for about 3-5 minutes.
- Stir in half-and-half and gnocchi; cook until gnocchi are tender (5-7 minutes).
- Add spinach and Asiago cheese; cook until spinach wilts.
- Serve the chicken on top of the gnocchi mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 355g)
- Calories: 520
- Sugar: 3g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg