Description
Baked Apricot Chicken Thighs are a delightful combination of sweet and savory flavors, ideal for any mealtime. The star of this dish is the luscious apricot glaze made from jam, soy sauce, and honey, which infuses the chicken with a rich taste that will have everyone asking for seconds. This easy recipe requires just 10 minutes of prep time, making it perfect for busy weeknights or special gatherings. Serve these juicy chicken thighs alongside rice or salad to create a complete meal that pleases both adults and kids alike.
Ingredients
Scale
- 6 chicken thighs
- 1 cup apricot jam
- ¼ cup finely diced onions
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together apricot jam, diced onions, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, ground ginger, and optional red pepper flakes.
- Place chicken thighs in a baking dish and pour half of the glaze over them.
- Bake for 30 minutes. Remove from oven, brush with remaining glaze, and bake for another 10 minutes until internal temperature reaches 165°F (75°C).
- Allow to rest for a few minutes before garnishing with parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg