Description
Indulge in the heartwarming flavors of fall with these delightful Apple Pumpkin Streusel Muffins Small Batch. Combining the rich tastes of pumpkin and fresh apple chunks enhanced with warm spices, these soft muffins are topped with a buttery streusel that adds a satisfying crunch.
Ingredients
Scale
- 1/2 cup fresh apple, diced
- 5 tablespoons pure canned pumpkin
- 1 ½ tablespoons full-fat sour cream
- 1 large egg yolk
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour (for streusel)
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- For the streusel topping: Mix flour, cold butter, sugars, salt, and cinnamon until crumbly. Stir in reserved diced apples.
- For the muffin batter: Whisk together sour cream, pumpkin, apple juice, sugars, egg yolk, and vanilla until smooth.
- In another bowl, combine flour, baking soda, salt, and pumpkin pie spice. Gradually add dry ingredients to wet mixture until just combined.
- Fold in fresh apple cubes and spoon batter into muffin cups. Top with streusel mixture.
- Bake for about 18 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 165
- Sugar: 10g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg