Description
Baked Apple Pie Enchiladas are a delightful fusion of classic apple pie flavors and the convenience of enchiladas. These warm, cinnamon-infused desserts are wrapped in soft tortillas and drizzled with rich caramel sauce, making them perfect for family gatherings, holiday celebrations, or cozy nights at home. With just 20 minutes of prep time and simple ingredients, you can create an impressive sweet treat that will leave everyone asking for seconds. Whether served warm with a scoop of vanilla ice cream or enjoyed as a quick snack, these enchiladas are sure to become a new favorite in your dessert repertoire.
Ingredients
Scale
- 1 (21-ounce) can apple pie filling or homemade apple pie filling
- 6 8-inch flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Generously butter a 9 x 13 inch baking dish.
- Microwave tortillas for about 10-15 seconds until pliable.
- Spoon about 1/4 cup of filling slightly off-center on each tortilla and sprinkle with cinnamon.
- Roll tortillas and place seam side down in the baking dish.
- In a saucepan, combine butter, sugars, and water; bring to a boil then simmer for 3 minutes.
- Pour the sauce over the enchiladas and let sit for about 45 minutes.
- Bake for approximately 20 minutes until golden brown.
- Serve warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 enchilada (140g)
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg