Description
Get ready to indulge in the cozy flavors of fall with this easy Apple Pie Dip. This delightful dessert features tender, spiced apples cooked down with brown sugar and cinnamon, all served warm with crispy tortilla chips for dipping. Perfect for any occasion—from family gatherings to cozy nights in—this recipe captures the essence of classic apple pie in a fun and shareable format. Quick to prepare and incredibly satisfying, your guests will love this sweet treat!
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a non-stick skillet over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir well.
- Cook for about 10-15 minutes until apples soften. Mix cornstarch with a tablespoon of water and stir into the skillet to thicken.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and spray lightly with cooking spray. Sprinkle cinnamon-sugar mixture on both sides.
- Bake tortillas on a baking sheet for about 10 minutes until golden brown.
- Serve warm apple dip in a bowl with crispy tortilla chips on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip (60g) with chips
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg