Description
Apple Pie Cinnamon Rolls are the ultimate treat that blends the comforting flavors of classic apple pie with the fluffy goodness of cinnamon rolls. These warm, gooey rolls are perfect for breakfast, dessert, or any cozy gathering.
Ingredients
Scale
- 2 packs Pillsbury Grands cinnamon rolls (5 count)
- 4 large apples (2 Honeycrisp and 2 Granny Smith)
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup melted butter
- 5 tbsp butter (partially melted)
- 1/2 cup all-purpose flour
- 1 cup powdered sugar
- Milk and vanilla extract for icing
Instructions
- Preheat your oven to 400°F and grease a muffin tin with softened butter.
- Press each cinnamon roll into the muffin cups, working it up the sides.
- Prepare the apple filling by peeling and dicing apples, then mixing them with brown sugar, cinnamon, lemon juice, and melted butter. Microwave until thickened.
- Fill each roll cavity with apple mixture using a slotted spoon to avoid excess syrup.
- For the streusel topping, mix flour, brown sugar, and remaining butter until crumbly. Top each roll generously.
- Bake for about 15 minutes and prepare icing while they cool.
- Drizzle icing over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg