Description
Apple Pie Bombs are a delightful twist on the classic apple pie, transforming its beloved flavors into easy-to-eat bites that are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these sweet pastries are sure to impress. With gooey spiced apple filling encased in a crispy, buttery dough, they offer a satisfying crunch and warmth that everyone will love. Plus, they’re easily customizable—add caramel, nuts, or cream cheese for an extra layer of flavor. Enjoy them warm with ice cream or drizzled with sauce for an unforgettable dessert experience.
Ingredients
Scale
- 2 medium apples
- 1 can refrigerated biscuit dough
- 1/2 cup unsalted butter
- Granulated sugar
- Ground cinnamon
Instructions
- Prepare the apple filling by cooking diced apples with butter, sugar, and cinnamon until softened. Thicken with cornstarch slurry.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten biscuit dough and place a tablespoon of cooled apple filling in the center. Seal the edges tightly.
- Coat each bomb in melted butter and roll in cinnamon sugar before placing on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg