Description
Apple Pie Bars are a deliciously convenient twist on the traditional apple pie. With a rich buttery shortbread crust, tender cinnamon-spiced apples, and a crunchy streusel topping, these bars capture all the comforting flavors of fall in an easy-to-eat form. Perfect for family gatherings, parties, or simply enjoying at home, these delightful dessert bars will quickly become a favorite. They not only taste amazing but also fill your kitchen with a warm, inviting aroma. Whether served warm with ice cream or enjoyed cold as a snack, Apple Pie Bars are sure to please every palate.
Ingredients
Scale
- 8 cups apples (peeled and thinly sliced)
- 3/4 cup butter (softened)
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour (divided)
- 3/4 cup rolled oats
- 1 tsp cinnamon (divided)
- Pinch of salt
- 3/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- For the crust, beat together softened butter and 1/2 cup granulated sugar until fluffy. Mix in flour, salt, and cinnamon until combined. Press into the bottom of the prepared pan and bake for 15 minutes.
- While crust is baking, mix sliced apples with remaining granulated sugar, flour, and cinnamon.
- For the streusel topping, combine oats, brown sugar, flour, and cinnamon in a bowl; cut in cold butter until crumbly.
- Spread apple mixture over baked crust and sprinkle streusel on top. Bake for an additional 45 minutes until golden brown.
- Let cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg